Organic Ingredients🌱 100% Plant-Based
Vegan Oatmeal Raisin Cookies
Soft, chewy, cinnamon-kissed oat cookies sweetened with coconut sugar and studded with plump raisins. Simple ingredients, big comfort.
Instructions
- Preheat to 350°F and line two baking sheets.
- Beat the coconut oil and coconut sugar until combined. Add the flax egg, oat milk, and vanilla.
- Stir in the flour, soda, salt, and cinnamon, then the oats and raisins.
- Chill 15 minutes if the dough feels soft.
- Scoop 2-Tbsp mounds, flatten slightly, and bake 10–12 minutes until golden at the edges.
- Cool 5 minutes on the sheet; they firm up as they cool.
Baker's tip
Soak the raisins in hot water for 10 minutes and drain for extra-juicy cookies.
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