Organic Ingredients🌱 Plant-Based Option
Chewy Brown Butter Chocolate Chip Cookies
Crisp edges, chewy centers, pools of dark chocolate, and the toffee depth of brown butter. A cookie-jar classic.
Instructions
- Brown the butter in a light pan over medium heat, swirling, until nutty and amber. Pour into a bowl and cool 10 minutes.
- Whisk in both sugars, then the egg, yolk, and vanilla until glossy.
- Stir in the flour, baking soda, and salt, then the chocolate.
- Chill the dough at least 1 hour (or up to 72 hours).
- Scoop 2-Tbsp balls onto lined sheets and bake at 350°F for 10–12 minutes, until the edges are set and the centers look slightly underdone.
- Sprinkle with flaky salt and cool on the sheet 5 minutes.
Baker's tip
Bang the pan on the counter right out of the oven for rippled, chewy cookies.
Organic Cottage Kitchen GuideGet 15 signature recipes as a free ebook
15 signature organic recipes, a sourdough starter guide, and a plant-based swap chart. Instant download, no inbox confirmation.