Organic Ingredients🌱 100% Plant-Based
Five-Ingredient Peanut Butter Cookies
Rich, tender, fork-pressed classics with just a handful of pantry ingredients and no butter or eggs.
Instructions
- Preheat to 350°F and line a baking sheet. Make the flax egg and rest 5 minutes.
- Stir the peanut butter, coconut sugar, and flax egg until smooth.
- Add the oat flour and baking soda and mix to a soft dough.
- Roll into 1½-inch balls, place on the sheet, and press a crisscross with a fork.
- Bake 9–11 minutes until set at the edges.
- Sprinkle with flaky salt and cool on the sheet 10 minutes.
Baker's tip
Stir natural peanut butter thoroughly; oily or dry spots change the texture.
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