Organic Ingredients🌱 Plant-Based Option
Snickerdoodles
Soft, pillowy cookies with a crackly cinnamon-sugar coat and that classic tangy bite from cream of tartar.
Instructions
- Beat the butter and sugar until fluffy, then the egg and vanilla.
- Mix in the flour, cream of tartar, baking soda, and salt.
- Roll into 1¼-inch balls and roll each in cinnamon sugar.
- Bake at 375°F for 8–10 minutes, until puffed with cracks but still soft.
- Cool 5 minutes on the sheet.
Baker's tip
Pull them while they still look slightly underbaked for the softest texture.
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