Recipes › Quick Breads & Muffins
Organic Ingredients🌱 Plant-Based Option
Skillet Honey Cornbread
Crisp-edged, tender cornbread baked in a hot cast-iron skillet with a drizzle of honey. Perfect with chili.
Instructions
- Place a 10-inch cast-iron skillet in the oven and preheat to 425°F.
- Whisk the cornmeal, flour, baking powder, and salt.
- Whisk the milk, eggs, honey, and 4 Tbsp of the butter; stir into the dry ingredients until just combined.
- Carefully swirl the remaining 2 Tbsp butter in the hot skillet, then pour in the batter.
- Bake 18–22 minutes until golden and set.
- Serve warm, drizzled with extra honey.
Baker's tip
The sizzle when the batter hits the hot skillet is what creates the crunchy edge.
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