Recipes › Quick Breads & Muffins
Organic Ingredients🌱 100% Plant-Based
Blueberry Oat Muffins
Hearty, fluffy, naturally sweetened muffins bursting with blueberries, with oats for staying power. A grab-and-go favorite.
Instructions
- Preheat to 375°F and line a 12-cup muffin tin. Mix the milk and vinegar and set aside 5 minutes. Make the flax egg.
- Whisk the curdled milk, flax egg, oil, maple syrup, and vanilla.
- Add the flour, oats, baking powder, soda, and salt; stir just to combine.
- Fold in the blueberries (toss frozen berries in 1 Tbsp flour first).
- Divide among the cups, top with oats, and bake 20–24 minutes.
- Cool 10 minutes in the tin before removing.
Baker's tip
Rest the batter 10 minutes before scooping so the oats hydrate for taller muffins.
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