Recipes › Quick Breads & Muffins
Organic Ingredients🌱 Plant-Based Option
Garden Zucchini Bread
A tender, warmly spiced loaf that turns a garden glut of zucchini into something everyone fights over.
Instructions
- Preheat to 350°F and grease and line a loaf pan.
- Whisk the eggs, oil, sugar, maple syrup, and vanilla. Stir in the zucchini.
- Add the flour, baking soda, baking powder, salt, and spices; fold until just combined.
- Pour into the pan and bake 55–60 minutes, until a toothpick comes out clean.
- Cool 15 minutes in the pan, then on a rack.
Baker's tip
Leave a little moisture in the zucchini; squeezing it bone-dry makes a dry loaf.
Organic Cottage Kitchen GuideGet 15 signature recipes as a free ebook
15 signature organic recipes, a sourdough starter guide, and a plant-based swap chart. Instant download, no inbox confirmation.