Recipes › Quick Breads & Muffins
Organic Ingredients🌱 100% Plant-Based
One-Bowl Vegan Banana Bread
Moist, deeply banana-y, and made in a single bowl with maple, coconut sugar, and a touch of cinnamon. The best use for spotty bananas.
Instructions
- Preheat the oven to 350°F and line a 9×5-inch pan with parchment.
- Mash the bananas in a large bowl. Whisk in the oil, maple syrup, coconut sugar, oat milk, and vanilla.
- Sprinkle the baking soda, salt, and cinnamon over the top and whisk well.
- Fold in the flour just until no streaks remain, then fold in nuts or chips.
- Pour into the pan, top with a few banana slices if you like, and bake 55–65 minutes until a toothpick comes out clean.
- Cool 15 minutes in the pan, then lift out and cool completely.
Baker's tip
Freeze peeled overripe bananas in a bag; thaw and use the liquid too.
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