Recipes › Quick Breads & Muffins
Organic Ingredients🌱 100% Plant-Based
Pumpkin Spice Loaf
A cozy, plant-based autumn loaf with organic pumpkin and warm spice, finished with a crunchy pepita-sugar top.
Instructions
- Preheat to 350°F and line a loaf pan.
- Whisk the pumpkin, maple syrup, coconut sugar, oil, and oat milk until smooth.
- Add the dry ingredients and fold until combined.
- Pour into the pan and sprinkle with pepitas and turbinado sugar.
- Bake 55–65 minutes until a toothpick comes out clean.
- Cool completely; the flavor deepens overnight.
Baker's tip
Fold in ¾ cup organic dark chocolate chips for a crowd-pleasing twist.
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