Recipes › Quick Breads & Muffins

Organic Ingredients🌱 100% Plant-Based

Pumpkin Spice Loaf

A cozy, plant-based autumn loaf with organic pumpkin and warm spice, finished with a crunchy pepita-sugar top.

15 minPrep
1 hr 15 minTotal time
1 (9×5-inch) loafMakes

Instructions

  1. Preheat to 350°F and line a loaf pan.
  2. Whisk the pumpkin, maple syrup, coconut sugar, oil, and oat milk until smooth.
  3. Add the dry ingredients and fold until combined.
  4. Pour into the pan and sprinkle with pepitas and turbinado sugar.
  5. Bake 55–65 minutes until a toothpick comes out clean.
  6. Cool completely; the flavor deepens overnight.

Baker's tip

Fold in ¾ cup organic dark chocolate chips for a crowd-pleasing twist.

Organic Cottage Kitchen Guide

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