Organic Ingredients🌱 100% Plant-Based
Olive Oil Orange Cake
A fragrant, plush everyday cake made with good olive oil and fresh orange, completely plant-based. Lovely with tea.
Instructions
- Preheat to 350°F and grease and line a 9-inch round pan.
- Rub the sugar and zest together until fragrant, then whisk in the flour, baking powder, soda, and salt.
- Whisk the orange juice, soy milk, olive oil, vinegar, and vanilla.
- Pour the wet into the dry and whisk until just smooth.
- Bake 32–38 minutes until golden and a toothpick comes out clean.
- Cool completely and dust with powdered sugar.
Baker's tip
Use a mild, buttery olive oil, not a peppery finishing oil.
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