Organic Ingredients🌱 Plant-Based Option
Carrot Cake with Cream Cheese Frosting
Super-moist spiced carrot cake with pineapple, walnuts, and a thick layer of tangy cream cheese frosting.
Instructions
- Preheat to 350°F and grease a 9×13-inch pan.
- Whisk the flour, soda, salt, and spices.
- In another bowl whisk the eggs, oil, and sugars, then stir in the dry ingredients.
- Fold in the carrots, pineapple, and walnuts.
- Bake 35–42 minutes until a toothpick comes out clean. Cool completely.
- Beat the frosting ingredients until fluffy and spread over the cake.
Baker's tip
Grate the carrots finely so they melt into the crumb.
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