Organic Ingredients🌱 100% Plant-Based
One-Bowl Vegan Chocolate Cake
A moist, tender, deeply chocolatey cake that needs no eggs or dairy, topped with a silky whipped chocolate ganache frosting.
Instructions
- Preheat to 350°F. Grease and line two 8-inch round pans.
- Whisk the flour, sugar, cocoa, soda, baking powder, and salt in a large bowl.
- Add the milk, oil, vinegar, and vanilla and whisk until smooth, then whisk in the hot coffee (the batter will be thin).
- Divide between the pans and bake 28–34 minutes until a toothpick comes out with a few moist crumbs.
- Cool 15 minutes in the pans, then completely on a rack.
- Frosting: heat the coconut milk until steaming, pour over the chocolate, rest 3 minutes, and stir smooth. Add maple and salt, chill 45–60 minutes until thick, then whip 1–2 minutes and frost.
Baker's tip
Coffee doesn't make it taste like coffee; it makes the chocolate taste more like chocolate.
Organic Cottage Kitchen GuideGet 15 signature recipes as a free ebook
15 signature organic recipes, a sourdough starter guide, and a plant-based swap chart. Instant download, no inbox confirmation.