Organic Ingredients🌱 Plant-Based Option
Rustic Apple Galette
A free-form, flaky butter crust folded around cinnamon apples. Less fuss than pie, all of the charm.
Instructions
- Whisk the flour, sugar, and salt; cut in the butter until pea-sized pieces remain. Drizzle in ice water until the dough holds together. Form a disk and chill 1 hour.
- Toss the apples with the coconut sugar, cornstarch, cinnamon, and lemon juice.
- Roll the dough to a 13-inch round and transfer to a parchment-lined sheet.
- Arrange the apples in the center, leaving a 2-inch border, and fold the edges up and over in pleats.
- Brush the crust with cream and sprinkle with turbinado sugar. Bake at 400°F for 40–45 minutes until deeply golden and bubbling.
- Brush the warm apples with melted apricot jam and cool 20 minutes.
Baker's tip
A mix of tart and sweet apples (like Haralson and Honeycrisp) gives the best flavor.
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