Organic Ingredients🌱 100% Plant-Based
Oat & Date Breakfast Bars
A jammy date filling sandwiched between layers of chewy oat crumble. Naturally sweetened and lunchbox-friendly.
Instructions
- Preheat to 350°F and line an 8-inch square pan.
- Soak the dates in the hot water 10 minutes, then blend with vanilla and salt into a thick paste.
- Mix the oat layer ingredients until clumpy. Press two-thirds firmly into the pan.
- Spread the date paste over the base and crumble the remaining oat mixture on top.
- Bake 25–30 minutes until golden.
- Cool completely before slicing; store refrigerated up to a week.
Baker's tip
Swap half the dates for organic dried apricots for a tangier filling.
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