Organic Ingredients🌱 Plant-Based Option
Maple Pecan Shortbread
Melt-in-your-mouth shortbread with toasted pecans and a maple glaze. A cookie-tin staple for Minnesota winters.
Instructions
- Beat the butter, powdered sugar, maple syrup, and vanilla until creamy.
- Mix in the flour and salt, then the pecans.
- Roll into a 2-inch log, wrap, and chill 30 minutes.
- Slice ¼-inch thick and bake at 325°F for 14–17 minutes until pale golden at the edges.
- Cool and drizzle with the maple glaze.
Baker's tip
Bake low and slow for even, sandy shortbread without dark edges.
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