Recipes › Quick Breads & Muffins
Organic Ingredients🌱 Plant-Based Option
Lemon Poppy Seed Loaf
A bright, buttery loaf soaked with lemon syrup and crowned with a tart glaze.
Instructions
- Preheat to 350°F and line a loaf pan.
- Rub the sugar and zest together. Whisk in the butter, eggs, yogurt, and lemon juice.
- Fold in the flour, baking powder, salt, and poppy seeds.
- Bake 45–55 minutes until a toothpick comes out clean.
- Warm the syrup until the sugar dissolves; poke the hot loaf all over and spoon it on.
- Cool completely, then drizzle with the glaze.
Baker's tip
Zest the lemons before juicing; it's far easier.
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