Organic Ingredients🌱 Plant-Based Option
Classic Pumpkin Pie
Silky spiced custard in a flaky all-butter crust. The holiday pie every table needs.
Instructions
- Preheat to 425°F. Fit the crust into a pie plate, crimp, and chill 20 minutes.
- Whisk the pumpkin, sugar, eggs, cream, spices, and salt until smooth.
- Pour into the crust and bake 15 minutes at 425°F.
- Reduce to 350°F and bake 35–45 minutes more, until the edges are set and the center jiggles slightly.
- Cool at least 2 hours to finish setting.
Baker's tip
Cover the crust edges with foil or a pie shield after 25 minutes.
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