Organic Ingredients🌱 Plant-Based Option
Bright Lemon Bars
A crisp shortbread crust under a silky, puckery lemon curd layer, dusted with powdered sugar.
Instructions
- Preheat to 350°F and line an 8-inch square pan.
- Pulse the crust ingredients until crumbly; press into the pan and bake 18–20 minutes until lightly golden.
- Whisk the filling ingredients until smooth.
- Pour over the hot crust and bake 18–22 minutes until the center barely jiggles.
- Cool to room temperature, then chill at least 2 hours.
- Dust with powdered sugar and cut.
Baker's tip
Use a hot, dry knife and wipe between cuts for neat bars.
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