Recipes › Quick Breads & Muffins
Organic Ingredients🌱 100% Plant-Based
Apple Cinnamon Crumb Muffins
Fluffy plant-based muffins loaded with tender apple chunks under a buttery-tasting oat crumble.
Instructions
- Preheat to 375°F and line a muffin tin. Rub the crumble ingredients together until clumpy; chill.
- Whisk the curdled oat milk, oil, sugar, applesauce, and vanilla.
- Stir in the dry muffin ingredients until just combined, then fold in the apples.
- Fill the cups generously and top with crumble.
- Bake 22–25 minutes until a toothpick comes out clean.
- Cool 10 minutes before removing.
Baker's tip
Honeycrisp and Haralson apples are Minnesota-grown and hold their shape when baked.
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