Recipes › Morning Bakes & Rolls
Organic Ingredients🌱 Plant-Based Option
Overnight Sticky Pecan Buns
Make-ahead buns baked on a bed of caramel and toasted pecans, then flipped out warm and glistening. Built for holiday mornings.
Instructions
- Make the cinnamon roll dough and let it rise until doubled.
- Simmer the butter, brown sugar, maple syrup, and salt for 1 minute; pour into a greased 9×13-inch pan and scatter with pecans.
- Fill, roll, and cut the dough into 12 buns. Arrange over the caramel.
- Cover and refrigerate overnight (up to 16 hours).
- In the morning, let stand 30 minutes while the oven heats to 350°F. Bake 28–32 minutes.
- Rest 3 minutes, then invert onto a platter and scrape any caramel over the top.
Baker's tip
Line the pan with parchment for easy cleanup; caramel is stubborn.
Organic Cottage Kitchen GuideGet 15 signature recipes as a free ebook
15 signature organic recipes, a sourdough starter guide, and a plant-based swap chart. Instant download, no inbox confirmation.