Recipes › Morning Bakes & Rolls
Organic Ingredients🌱 Plant-Based Option
Soft Butter Dinner Rolls
Tender, pull-apart rolls brushed with melted butter and a sprinkle of flaky salt, made for holiday tables and Sunday suppers.
Instructions
- Combine the milk, yeast, sugar, and egg. Add the flour, salt, and softened butter; knead 7 minutes.
- Rise covered until doubled, about 1 hour.
- Divide into 16 equal pieces (about 50 g each) and roll into tight balls. Arrange in a greased 9×13-inch pan.
- Rise 40 minutes until puffy and touching.
- Bake at 375°F for 18–22 minutes until golden.
- Brush with melted butter and sprinkle with flaky salt.
Baker's tip
Weigh the dough balls for perfectly even rolls.
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