Recipes › Morning Bakes & Rolls
Organic Ingredients🌱 100% Plant-Based
Vegan Maple Cinnamon Rolls
Every bit as soft and gooey as the classic, made with oat milk, coconut oil, and a sticky maple glaze. Nobody will guess they're plant-based.
Instructions
- Stir together the oat milk, yeast, and maple syrup; rest 5 minutes. Add the coconut oil and applesauce.
- Add the flour and salt; knead 6 minutes into a soft, slightly tacky dough. Rise 1 hour until doubled.
- Roll to a 12×10-inch rectangle, spread with the vegan butter, and sprinkle with coconut sugar and cinnamon.
- Roll up, cut into 9 rolls, and arrange in a parchment-lined 8- or 9-inch square pan. Rise 30–45 minutes.
- Bake at 350°F for 24–28 minutes until golden.
- Whisk the glaze until pourable and drizzle over the warm rolls.
Baker's tip
Make sure your powdered sugar is labeled organic: conventional cane sugar is sometimes filtered through bone char.
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