Recipes › Morning Bakes & Rolls
Organic Ingredients🌱 Plant-Based Option
Flaky Buttermilk Biscuits
Tall, flaky, layered biscuits made with grated frozen butter and a simple fold-and-stack technique.
Instructions
- Preheat the oven to 450°F and line a sheet pan with parchment.
- Whisk the dry ingredients. Grate the frozen butter into the flour and toss to coat.
- Stir in the buttermilk just until a shaggy dough forms.
- Turn out, pat into a rectangle, fold in thirds, and repeat 4 times to build layers.
- Pat to 1-inch thick and cut straight down (no twisting) with a 2½-inch cutter. Place biscuits touching on the pan.
- Brush with melted butter and bake 13–16 minutes until tall and golden.
Baker's tip
Keep everything cold; warm butter means flat biscuits.
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