Recipes › Morning Bakes & Rolls
Organic Ingredients🌱 Plant-Based Option
Cranberry Orange Scones
Tender, craggy scones studded with tart cranberries and bright orange zest, finished with a simple orange glaze.
Instructions
- Whisk the flour, sugar, zest, baking powder, and salt. Cut in the butter until pea-sized pieces remain.
- Stir in the cranberries.
- Whisk the cream and egg, then stir into the flour mixture until just combined.
- Pat into a 7-inch disk, cut into 8 wedges, and chill 15 minutes.
- Bake at 400°F for 18–22 minutes until golden.
- Cool 10 minutes and drizzle with the glaze.
Baker's tip
Rub the zest into the sugar with your fingers to release the orange oils.
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