Recipes › Morning Bakes & Rolls
Organic Ingredients🌱 100% Plant-Based
Blueberry Sweet Rolls with Lemon Glaze
Soft plant-based rolls swirled with a jammy wild blueberry filling and topped with a zingy lemon glaze. Summer on a plate.
Instructions
- Make and rise the dough as directed in the Vegan Maple Cinnamon Rolls recipe.
- Simmer the blueberries, sugar, cornstarch, and zest over medium heat 5–6 minutes until thick and jammy. Cool completely.
- Roll the dough into a 12×10-inch rectangle, spread with the cooled filling, and roll up.
- Cut into 9 rolls and place in a lined 9-inch pan. Rise 35–45 minutes.
- Bake at 350°F for 25–28 minutes.
- Whisk the glaze and drizzle over the cooled rolls.
Baker's tip
Chill the filled log for 15 minutes before slicing for cleaner cuts.
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