Organic Ingredients🌱 100% Plant-Based
Whole Wheat Pizza Dough
A flavorful, easy-to-stretch half-whole-wheat dough for Friday pizza nights. Make it the day before for the best crust.
Instructions
- Mix the flours, salt, and yeast. Add the water, olive oil, and maple syrup; mix and knead 6 minutes.
- Rise 1 hour at room temperature or refrigerate up to 72 hours.
- Divide into 2 balls and rest 30 minutes (1 hour if cold).
- Preheat the oven with a pizza steel or stone at 500°F for 45 minutes.
- Stretch each ball to 12 inches, top lightly, and bake 7–10 minutes until blistered.
Baker's tip
Top with organic marinara, roasted vegetables, and organic cashew mozzarella for a fully plant-based pie.
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