Organic Ingredients🌱 100% Plant-Based
Garden Vegetable Focaccia
Our classic focaccia turned into edible art with cherry tomatoes, peppers, red onion, olives, and fresh herbs from the garden.
Instructions
- Make the focaccia dough and let it proof in the oiled pan.
- Preheat to 450°F. Dimple the dough deeply with oiled fingers.
- Press the vegetables and herbs firmly into the dough in a pattern (flowers, a garden, or simple rows).
- Drizzle with olive oil and season with salt and pepper.
- Bake 25–30 minutes until golden and crisp-bottomed.
- Cool 10 minutes and garnish with fresh basil.
Baker's tip
Press toppings in firmly or they pop out as the dough rises in the oven.
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