Organic Ingredients🌱 100% Plant-Based
Seeded Crispbread Crackers
Crunchy Scandinavian-style crispbread made from organic seeds and oats held together with nothing but water. Gluten-friendly and addictive.
Instructions
- Mix all the seeds, oats, and salt. Pour in the oil and boiling water and stir; rest 15 minutes until thick and gel-like.
- Preheat to 325°F. Spread the mixture very thinly (about ⅛-inch) between two sheets of parchment and peel off the top sheet.
- Sprinkle with flaky salt and herbs, and score into crackers if you want neat pieces.
- Bake 40 minutes, flip the sheet over, peel off the parchment, and bake 15–20 minutes more until crisp and golden.
- Cool completely, then break into pieces. Store airtight up to 2 weeks.
Baker's tip
Use certified gluten-free oats if you're baking for someone who avoids gluten.
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