Organic Ingredients🌱 100% Plant-Based
Homemade Pita Pockets
Soft pitas that puff dramatically in a hot oven to create perfect pockets for stuffing.
Instructions
- Combine the water, yeast, and sugar; add the oil, flours, and salt. Knead 7 minutes.
- Rise 1 hour until doubled. Place a baking steel or sheet in the oven and preheat to 475°F.
- Divide into 8 balls, rest 10 minutes, and roll into 6-inch rounds about ¼-inch thick.
- Bake 2–3 at a time directly on the hot steel for 4–5 minutes, until puffed and just barely colored.
- Stack in a towel to keep them soft.
Baker's tip
Roll evenly with no thin spots; that's what makes them puff.
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