Organic Ingredients🌱 Plant-Based Option
Cheddar Chive Scones
Savory, flaky scones loaded with sharp cheddar and fresh chives. Perfect with soup or an egg breakfast.
Instructions
- Preheat to 425°F and line a baking sheet.
- Whisk the flour, baking powder, salt, and pepper. Cut in the butter until pea-sized.
- Toss in the cheddar and chives, then stir in the cream until just combined.
- Pat into a 7-inch disk and cut into 8 wedges. Brush with cream.
- Bake 16–20 minutes until golden.
- Serve warm.
Baker's tip
Freeze the cut, unbaked scones and bake straight from frozen (add 3–4 minutes).
Organic Cottage Kitchen GuideGet 15 signature recipes as a free ebook
15 signature organic recipes, a sourdough starter guide, and a plant-based swap chart. Instant download, no inbox confirmation.