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Organic Ingredients🌱 Plant-Based Option
Minnesota Wild Rice Bread
A Minnesota classic: nutty hand-harvested wild rice folded into a soft honey-wheat dough. Wonderful toasted with butter or alongside wild rice soup.
Instructions
- Combine the water, honey, and yeast; rest 5 minutes until foamy.
- Add both flours, the salt, and butter. Knead 8 minutes until smooth.
- Knead in the wild rice until evenly distributed (the dough will loosen, then come back together).
- Cover and let rise until doubled, about 1 hour 15 minutes.
- Shape into a loaf, place in a greased pan, top with oats, and rise 45 minutes.
- Bake at 375°F for 35–40 minutes until golden and hollow-sounding. Cool before slicing.
Baker's tip
Cook wild rice in vegetable broth for an extra savory note.
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