Recipes › Artisan Loaves & Sourdough
Organic Ingredients🌱 Plant-Based Option
Cinnamon Raisin Swirl Bread
A soft milk bread rolled up around a cinnamon-sugar swirl and plump organic raisins. Toast it and the kitchen smells like Saturday morning.
Instructions
- Combine the milk, sugar, and yeast. Add the flour, salt, and butter; knead 8 minutes until smooth.
- Knead in the raisins. Rise covered until doubled, about 1 hour.
- Roll into a 9×16-inch rectangle, brush with melted butter, and sprinkle with the cinnamon sugar, leaving a 1-inch border.
- Roll up tightly from the short side, pinch the seam, and place in a greased loaf pan. Rise 45–60 minutes.
- Bake at 350°F for 35–40 minutes, tenting with foil after 20 minutes.
- Cool completely before slicing so the swirl stays intact.
Baker's tip
Roll tightly and avoid over-brushing to prevent gaps between the swirl and the bread.
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