Recipes › Artisan Loaves & Sourdough
Organic Ingredients🌱 Plant-Based Option
Braided Challah
A glossy, golden six-strand braid with a soft, rich, gently sweet crumb. Leftovers make the best French toast.
Instructions
- Whisk the flour, yeast, and salt. Add the water, oil, honey, eggs, and yolk and mix into a dough.
- Knead 8–10 minutes until smooth and elastic.
- Rise covered 1½ hours, until doubled.
- Divide into 6 strands, about 16 inches long, and braid. Place on a parchment-lined sheet.
- Brush with egg wash and proof 45 minutes. Brush again and sprinkle with seeds.
- Bake at 350°F for 30–35 minutes until deep golden (190°F inside).
Baker's tip
Brush the egg wash twice for that signature lacquered shine.
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